Kozhukattai with Rice & Wheat flour

Ingredients
Rice flour 1 1/2 cup
Jaggery 1/2 cup
Coconut 1 1/4 cup
Cardamom 2

Filling:

Heat pan and add quarter cup water.
Put Jaggery and boil
When dissolved add coconut and mix till it becomes semi-thick where jaggery liquid won't drip.
Now add Cardamom

Method 1:

To rice flour add a pinch salt and add approximately 1 1/4cup hot water and make dough, Flatten small portion your palm about 10cms diameter and fill with coconut Jaggery mixture.

Steam for 10 mins on Idly plate.

  on

Method 2:

Boil 1 ¼ cup water and add a pinch of salt. Turn to sim and add rice flour to the water and mix well till it forms dough consistency. Remove from stove and take small portion and flatten it on palm. Take a spoon full of coconut jaggery mix and keep in the center and roll to balls, Fold and make a ball. Steam for 10 to 12 mins on Idly plate.

Wheat Kozhukattai

Ingredients
Wheat flour 1 1/2 cup
Jaggery 1/2 cup
Coconut 1 1/4 cup
Cardamom 2

Filling:

Heat pan and add quarter cup water
Put Jaggery and boil
When dissolved add coconut and mix till it becomes semi-thick.
Now add Cardamom

Method 1:

To wheat flour add a pinch salt and add approximately 1 1/2 cup cold water and make dough, Flatten small portion on your palm about 10cms diameter and fill with coconut Jaggery mixture and roll to balls..
Steam for 10 mins on Idly plate.