Tandoori chicken on stove with Green Chutney

Ingredients

Chicken 500gms cut into  2

First marination

Red chilli powder 3tsp

Gg 1tbsp 

Lemon juice 1/2 lemon 

Salt 1tsp

Second Marination

Red chilli powder 1/2 tsp

Cumin 1/2 tsp

Coriander powder 1tsp 

Black pepper powder 1/4 tsp

Turmeric 1 / 4  tsp

Kasuri methi 1tsp 

Curd 2tsp full

Garam masala 1/2 tsp 

Butter 1tbsp

Method:

Make deep slits in chicken.

Do first marination and leave for 10mins

Mix in bowl second marination and rub into chicken well with 1tsp oil.Save remaining marination.

Heat pan and add butter 3/4 tbsp.

Place chicken bony side facing pan.

Cook on high flame for 3mins covered.

Open and flip over and cover cook on high for 3 mins.

Open and cook for 5mins more fliping over till masala coats well.

Now place grid on stove and set high flame and place chicken over it.Apply little butter on chicken while roasting.

Flip over and do same.

Meanwhile heat the pan with fried leftover and add sliced onion and saute for few mins.Add 1/4 cup water in left over marinade and add to pan.mix well and add half of it over grilled chicken.

For tandoori smokey smell and taste trick:

Take a piece of charcoal and burn it till its red hot. Keep it in a small bowl and place inbetween chicken. Now pour two drops of oil over it and cover the whole vessel with a lid for 2 minutes. Now open the vessel with chicken will absorb the smoke and give you the desired tandoor flavour. Remove charcoal.

Green chutney with yoghurt:
Pudina 1 cup
Cilantro 1 cup
Green chilli 1
Ginger small piece
Yoghurt 1 cup

Grind all ingredients with half cup yoghurt
Beat remaining half cup yoghurt separately and add to ground mixture.
Add required salt.