Chappathi paneer roll

Now you don't have to worry about your leftover chappathis. Just use them up the nextday and get appreciated by your loved ones.

Ingredients:

Chapatti 4
 Paneer 1 cup crushed slightly
 Onion medium 1/2 piece cubed to fry
 Other half sliced for garnish
 Mint cilantro 1/4 cup chopped
 Red chili powder 1/4 tsp
 Garam Masala 1/4 tsp
 Turmeric a pinch
 Capsicum cut into small pieces
 Chaat masala for garnish
 Salt

Green chutney grind
 Cilantro and mint 1 cup
 Yoghurt 1/2 cup
 Ginger small piece
Green chilli 1

Mix in a bowl the paneer,onion,red chilli powder, turmeric, mint,cilantro, garam masala, capsicum, salt
 Heat oil and stir fry for 5mins.
 Divide into four parts.

Take chappathi and put the paneer mixture, sliced onion, chat masala, green chutney, some chopped mint and cilantro.

Toast on pan with some oil.
 Serve with tomato sauce and remaining green chutney.