Fish curry without tamarind

Fish curry

Fish curry without tamarind

 Fish fillet 1 (I used white fish fillet) - You can also use normal fleshy fish like King fish
 2 medium onions
 2 medium tomatoes
 Ginger garlic paste
 Fennel powder 1/2 tsp
 Coriander powder 2tsp
 Red chili powder 1tsp for masala + 1tsp to marinate fish
 Turmeric powder 1/4 tsp+1/4 tsp to marinate fish
 Salt
 Viniger 1tsp
 Cardamom crushed 1
 Curry Leaves
 Grated coconut 1/2 to 3/4cup cup
 Coconut oil

 Seasoning optional
 Mustard
 Fenugreek 1/4 teaspoon
 Dried chilli 1 broken

 Method
 Marinate fish and keep aside.
 Heat coconut oil add fennel powder,cardamom ,onion and ginger garlic paste.
 When onion is slightly brown add masala powders.saute for sometime.
 Add tomatoes sliced and cook till soft.
 Take half portion and let it cool. Then grind with coconut.
 Add the paste to curry and then add fish and curry leaves mix gently and cover cook for 10mins.
 Open check salt and add some water as required.
 Bring to boil on slow flame and add viniger.
 Turn off and make seasoning