A very simple recipe, yet never compromising on taste. Try it and you will love it.... Trust me..
Ingredients:
Chicken 500 gms
Shallots(small onion) - 250 gms or (20 to 25 nos)
Dry red chilli 8 - 10 Nos (according to your level of spiciness)
Turmeric powder ½ tsp
Salt and oil as required
Curry leaves - 6-7 leaves
Preparation:
1. In a pan add 2 tablespoon oil and chopped shallots.Saute well.
2. Add split dry red chillies and saute till oil colour changes.
3. Now add chicken pieces,salt and turmeric powder.
4. Mix well. Cover & cook for 15 minutes on low flame. No need to open inbetween if on low flame.
5. Do not add water,chicken should get cooked in its own water content & oil.
6. Open and add curry leaves and mix well and cook till semi-thick.
Serve with rice
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