Prawn masala

Ingredients:
Prawns - 250 gms deveined
Tomatoes, finely chopped - 2 medium
Coconut oil or Sesame oil(If not available, use regular cooking oil)
Cardamom -1 or 2
Onions - 2 medium, finely chopped
1 teaspoon fennel seeds (sombu) or powder
Curry leaves - 10
Ginger Garlic paste - 2 teaspoon (Ginger 1 inch piece & Garlic big 4 pods)
Salt
250 grams prawns, cleaned and de-veined


Masala Powders
Chilli powder - 1 teaspoon
Pepper powder - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander powder - 1 teaspoon

Cloves 2 - Crushed
Grated coconut 1/4 cup
Cilantro 1/4 cup

Method:

1.Heat oil in a pan and add the fennel seeds, cardamom and curry leaves.
2.Add the chopped onions and fry until the onions turn brown.
2.Add chopped tomatoes, ginger garlic paste, all masala powders and the salt. Saute on medium flame till the tomatoes
are become mushy and the oil starts separating.
3.When the mixture becomes thick add in the prawns. Add crushed cloves and few more curry leaves. Cook for 5 minutes till all mixture coats the prwan and add 1/2 cup water.
Cook for another 5 mins till all is done. Now add the grated coconut and mix well for 2 mins.Turn off flame and garnish with cilatro leaves.
4. Serve with rice or any kind of roti.