Oats Dosa

Instant Oats Dosa:

Oats - 1 cup(Powdered)

Rava- 1/4 cup((roast on low flame for 2 mins)

Maida - 1/4 cup

Rice flour - 2 tbsp

Curd/Yoghurt - 1/2 cup

Water as required

Salt

Curry leaves - 5 to 6 leaves

Cilantro 3-4 stems chopped into bits

Oil to drizzle

1. Powder the oats in blender.

2. In a large bowl, mix all the ingredients. Add enough water to make the batter slightly loose.

    Not too watery.Should be buttermilk consistency. Check by pouring small portion on hot tawa. 

    If you are able to make crispy dosa, then the consistency is right.  If not add little more water.

    Also check salt.

3. Leave aside for 15 minutes.

4. Heat a tawa and drizzle few drops of oil and spread it. The dosa will have small holes and 

    look like lace.

5. Check if its brown & flip over. Don't do it in a hurry. When both sides turn brown and 

    crispy, remove it from tawa. 

7. Sprinkle water and rub the tawa and repeat the above process.

6. Serve hot with chutney.