Laddu or Ladoo Recipe - Easy recipe

Ingredients:

Besan 1cup
Water 1/2 and 2tbsp for batter
Sugar 1 1/4 cup
Water for syrup 3/4 cup
Cardamom 5
Salt 1pinch
Camphor (pacha karpooram)- 1pinch
Baking powder 1pinch
Ghee 1tsp melted to add before making balls.

Make batter sit for 10 mins.
Heat oil in a kadai. You need two perforated ladle.
Pour batter through perforated laddle holding 2inches above oil and keep moving laddle. Remove boondi from oil with the other ladle before it gets brown and dry it on a paper.


Sugar syrup: Prepare first.

Add sugar into water and boil till you get just more than 1string consistency. You can test it by touching the syrup and rubbing between thumb and index finger. When you lift your index finger, you should see 1 single thread like formation. This is 1 string consistency.

Make boondhi and take ½ portion and run in blender one round before adding to syrup.
Add Cardamom and camphor to syrup.
Soak boondhis in syrup for 1/2 an hour and add melted ghee before rolling to balls. Roll it while its warm enough to touch.
Wet hands before rolling.